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| culinary institute america cia | |
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| Title: |
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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| Author: |
The Culinary Institute of America (CIA) |
| Description: |
Product Description
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations ... (more) |
| Wishlists: |
| This book is on several wishlists: amyy (USA: ME), gingerly (Canada), luckylane27 (USA: CA), teggyb (Australia), loafie (USA: MI), Mlle de Villefort (Canada), hogganclan (USA: UT), dave (USA: DC), cabob (USA: CA), Claire (United Kingdom), Jen (USA: MO), Carol (USA: VA), Kim Miller (USA: PA), Ai Ling (USA), objoref (Canada), DiligantReader (USA: FL), Stefanie (USA: WA), Mata (USA: PA), taylorschott (USA: CA), Pam (USA: NH), Karina (USA: IA), Jennifer Sweeney (USA: AR), Jo (USA: PA), Mary G (USA: LA), gerdaleigh (USA: MN), thespian (USA: MA), JJ (USA: IN), chris (USA), alexis (USA: PA), dbon (USA: VA), morpha (USA: OR). |
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| Available: |
No copies available |
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| Title: |
Frozen Desserts
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| Author: |
The Culinary Institute of America (CIA) |
| Wishlists: |
| This book is on several wishlists: Amy CT (USA), Oliver (USA: MA), jennybug (USA: WY), dave (USA: DC), cabob (USA: CA), Andrea Keen (USA: WA), Kim Miller (USA: PA), objoref (Canada), Mata (USA: PA), Katelyn (USA: MN), infiniteletters (USA: KY), WebsterViennaLibrary (Austria). |
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| Available: |
No copies available |
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