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Author Title Count Amazon Action 
J.A. Henckels Instructional Knife Skills DVD0
The James Beard Cookbook0
The Culinary Institute of America (CIA)Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner0
The Culinary Institute of America (CIA)Hors d'Oeuvre at Home with The Culinary Institute of America0
The Culinary Institute of America (CIA)The Professional Chef: Study Guide0
Alice Arndt (Editor)Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today0
Jeffrey AlfordHot Sour Salty Sweet: A Culinary Journey Through Southeast Asia0
Culinary Institute of AmericaAt Your Service: A Hands-On Guide to the Professional Dining Room0
Culinary Institute of AmericaThe Professional Chef's Knife Kit0
Culinary Institute of AmericaThe Professional Chef, Seventh Edition0
The Culinary Institute of AmericaBaking and Pastry: Mastering the Art and Craft0
The Culinary Institute of AmericaBaking Boot Camp: Five Days of Basic Training at The Culinary Institute of America0
The Culinary Institute of AmericaCulinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America0
The Culinary Institute of AmericaGarde Manger, The Art and Craft of the Cold Kitchen0
The Culinary Institute of AmericaThe Professional Chef ® (Study Guide, 7th Edition)0
The Culinary Institute of AmericaThe Professional Chef, 8th Edition0
Sharon ArisIt's My Party and I'll Knit If I Want To!0
Kage BakerIn the Garden of Iden0
Kage BakerIn the Garden of Iden (A Novel of the Company, Book 1)0
Kage BakerIn the Garden of Iden (The Company)0

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