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Author Title Count Amazon Action 
The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes0
Bring Home the Bacon and Cutting the Mustard: The Origins and Meaning of the Food We Speak0
An Easier Childbirth: A Mother's Guide for Birthing Normally0
Italian Slow and Savory0
Kitchen Aid Great Baking and More0
Like Water for Chocolate0
Michael Chiarello's Casual Cooking: Wine country recipes for family and friends0
Saveur Cooks Authentic American0
Saveur Cooks Authentic French0
Southern Living 2005 Annual Recipes (Southern Living Annual Recipes)0
Southern Living 2006 Annual Recipes (Southern Living Annual Recipes)1 [mooch]
The Culinary Institute of America (CIA)Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner0
The Culinary Institute of America (CIA)Frozen Desserts0
The Culinary Institute of America (CIA)Garde Manger: The Art and Craft of the Cold Kitchen0
The Culinary Institute of America (CIA)Hors d'Oeuvre at Home with The Culinary Institute of America0
Alice Arndt (Editor)Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today0
Jennifer F AbadiA Fistful of Lentils0
Marie-Jeanne AbadieAl Fresco0
Bashar Abdul-JawadGroovy and Grails Recipes (Recipes: a Problem-Solution Approach)0
Keith AbelCooking Outside the Box: The Abel and Cole Seasonal, Organic Cookbook0

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