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Title
Count
Amazon
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The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes
0
Bring Home the Bacon and Cutting the Mustard: The Origins and Meaning of the Food We Speak
0
An Easier Childbirth: A Mother's Guide for Birthing Normally
0
Italian Slow and Savory
0
Kitchen Aid Great Baking and More
0
Like Water for Chocolate
0
Michael Chiarello's Casual Cooking: Wine country recipes for family and friends
0
Saveur Cooks Authentic American
0
Saveur Cooks Authentic French
0
Southern Living 2005 Annual Recipes (Southern Living Annual Recipes)
0
Southern Living 2006 Annual Recipes (Southern Living Annual Recipes)
1
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The Culinary Institute of America
(CIA)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
0
The Culinary Institute of America
(CIA)
Frozen Desserts
0
The Culinary Institute of America
(CIA)
Garde Manger: The Art and Craft of the Cold Kitchen
0
The Culinary Institute of America
(CIA)
Hors d'Oeuvre at Home with The Culinary Institute of America
0
Alice Arndt
(Editor)
Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today
0
Jennifer F
Abadi
A Fistful of Lentils
0
Marie-Jeanne
Abadie
Al Fresco
0
Bashar
Abdul-Jawad
Groovy and Grails Recipes (Recipes: a Problem-Solution Approach)
0
Keith
Abel
Cooking Outside the Box: The Abel and Cole Seasonal, Organic Cookbook
0
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