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The Culinary Institute of America (CIA) : The Professional Chef 8th Edition with Student Study Guide Set
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Author: The Culinary Institute of America (CIA)
Title: The Professional Chef 8th Edition with Student Study Guide Set
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Published in: English
Binding: Hardcover
Pages: 1466
Date: 2006-09-11
ISBN: 0470119403
Publisher: Wiley
Weight: 9.25 pounds
Size: 8.62 x 2.76 x 10.83 inches
Edition: 8
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Description: Product Description
Book annotation not available for this title.
Title: The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2006/09/11
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:
URL: http://bookmooch.com/0470119403
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