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Author Title Count Amazon Action 
The Culinary Institute of America (CIA)Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner0
Piers AnthonyStork Naked0
Simone BeckSimca's Cuisine (The Cook's Classic Library)0
Charlotte BiroFlavors of Hungary : Recipes and Memoirs0
Charlotte BiroFlavors of Hungary. Recipes and Memoirs0
Charlotte Slovak BiroFlavors of Hungary (101 Productions)0
Charlotte Slovak BiroFlavors of Hungary;: [recipes and memoirs]0
Carole BloomTruffles, Candies, and Confections: Techniques and Recipes for Candymaking0
Alton BrownAlton Brown's Gear for Your Kitchen0
Alton BrownI'm Just Here for More Food: Food x Mixing + Heat = Baking0
Alton BrownI'm Just Here for the Food: Food + Heat = Cooking0
Alton BrownI'm Just Here for the Food: Version 2.00
Humphrey CarpenterJ R R Tolkien: A Biography0
Moosewood CollectiveMoosewood Restaurant Book of Desserts0
Moosewood CollectiveMoosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions0
Moosewood CollectiveMoosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day0
Moosewood CollectiveMoosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras0
Moosewood CollectiveMoosewood Restaurant Farm Fresh Meals Deck: 50 Delicious Recipes for Every Season0
Moosewood CollectiveMoosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals0
Moosewood CollectiveMoosewood Restaurant New Classics0

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