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Author Title Count Amazon Action 
The Culinary Institute of AmericaBaking Boot Camp: Five Days of Basic Training at The Culinary Institute of America0
Kage BakerIn the Garden of Iden (A Novel of the Company, Book 1)0
Kage BakerIn the Garden of Iden (The Company)0
Anthony BourdainA Cook's Tour0
Anthony BourdainA Cook's Tour0
Anthony BourdainA Cook's Tour0
Culinary Institute of America. Learning Resources Center.The Professional Chef's Knife (Professional Chef's Photo-Text Series)0
David CordinglyUnder the Black Flag: The Romance and the Reality of Life Among the Pirates (Harvest Book)0
Christopher P. DayKnife Skills for Chefs0
Paula H. DeenThe Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah0
Cory DoctorowComplete Idiot's Guide to Publishing Science Fiction0
George Francis DowThe Pirates of the New England Coast 1630-17300
Food Network KitchensFood Network Kitchens Cookbook0
Jeremy MacClancyConsuming Culture: Why You Eat What You Eat0
Slow Food MovementSlow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food0
Food NetworkFood Network Favorites: Recipes from Our All-Star Chefs0
Michael RuhlmanThe Reach of a Chef: Beyond the Kitchen0
Sally SchneiderA New Way to Cook0
Jeffrey SteingartenIt Must've Been Something I Ate: The Return of the Man Who Ate Everything0
Charles StrossThe Merchants' War (Merchant Princes)0

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