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Jay Harlow
Once upon a Bagel: What Will You Eat on Your Bagel Today?
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Jay Harlow
Jay Harlow's Beer Cuisine: A Cookbook for Beer Lovers
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Elaine Corn
Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
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Elaine Corn
Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today
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Martin Yan
Everybody's Wokking
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Janet Kessel Fletcher
More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals
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Elaine Corn
Now You're Cooking for Company: Everything a Beginner Needs to Know to Have People over
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Martin Yan
The Well-Seasoned Wok
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Martin Yan-
The Well-Seasoned Wok-
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Laxmi Hiremath
Laxmi's Vegetarian Kitchen: Simple, Healthful Recipes from India's Great Vegetarian Tradition
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Joyce Jue
Asian Appetizers: Easy, Exotic First Courses to Dress Up Any Meal
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Chris Yeo
The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads
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Robert Helstrom
Contemporary Italian: Favorite Recipes from Kuleto's Italian Restaurant
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Robert Helstrom
Contemporary Italian: Favorite Recipes from Kuleto's Restaurant
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