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Product Description
By the end of Chapter One, the reader will have mastered egg salad and will be brave enough to take on a full dinner of "practically indestructible" foods. Basic techniques of grilling, sauteing, baking, broiling, steaming, and other cooking methods are broken down into easy-to-follow steps.
Amazon.com Review
If you're not sure what all those cooking utensils in your kitchen drawer are for, Now You're Cooking: Everything a Beginner Needs To Know To Start Cooking Today is for you. With straightforward instructions for everything from boiling water for pasta to what to do with a colander, Elaine Corn, a food writer, cooking teacher and author of Gooey Desserts, guides the novice through the ins and outs of the kitchen, offering 120 simple, but delicious recipes along the way. The book won the 1995 Julia Child Award in the General Category.
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