| Author: |
|
Jan Nix
|
| Title: |
 |
The Book of Southwest Cooking (Book of...) |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
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| Recommended: |
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| Topics: |
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| Published in: |
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English |
| Binding: |
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Paperback |
| Pages: |
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120 |
| Date: |
|
1993-11-01 |
| ISBN: |
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1557880743 |
| Publisher: |
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HP Books |
| Weight: |
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0.7 pounds |
| Size: |
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0.28 x 5.51 x 10.98 inches |
| Edition: |
|
First Edition |
| Previous givers: |
|
1 Alison H. (USA: WA) |
| Previous moochers: |
|
1 Schneider (USA: NM) |
| Wishlists: |
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| Description: |
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Product Description
As hot as the sun-baked desert, as refreshing as the cool evening sky, Southwestern cooking thrills the palate with spices, flavors and textures like no other cuisine. Tex-Mex Chili, Gazpacho with Shrimp, Mexican Spoonbread and Pozole can now be created easily in any cook's home. Full color photos.
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| URL: |
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http://bookmooch.com/1557880743 |
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