Douglas Robert Brown : The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
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Author:
Douglas Robert Brown
Title:
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Moochable copies:
No copies available
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Topics:
Business & Investing
Business Management
Hospitality, Travel & Tourism
Industries & Professions
Management & Leadership
Production & Operations
Professional & Technical
>
Published in:
English
Binding:
Hardcover
Pages:
600
Date:
2003-01
ISBN:
0910627096
Publisher:
Atlantic Publishing Company (FL)
Weight:
3.52 pounds
Size:
8.82 x 11.38 x 1.44 inches
Edition:
3rd
Amazon prices:
$16.70
used
$113.74
new
Wishlists:
3
C. Martins (United Kingdom)
,
MA (USA: NY)
,
J Sung (USA: NY)
.
URL:
http://bookmooch.com/0910627096
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