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The Culinary Institute of America : Vegetables
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Author: The Culinary Institute of America
Title: Vegetables
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Published in: English
Binding: Hardcover
Pages: 224
Date: 2007-04-01
ISBN: 0867309180
Publisher: Lebhar-Friedman
Weight: 3.25 pounds
Size: 9.84 x 1.16 x 11.81 inches
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Description: Product Description
Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.
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