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Author			Copies
Lebhar-Friedman Books		Plowing Ground in Washington: The Political Economy of U.S. Agriculture (Academic Series)	0
Lebhar-Friedman		Buzz On 16-copy Floor Display--Wine Book	0
Les Krantz		The Rating Game : Are You Doing Better or Worse Than Everyone Else	0
Publisher			Copies
Thomas J. Beam		Consumer's Digest Automotive Advisor	0
James L. Dickerson		I'm So Sorry : The Stories Behind 101 Very Public Apologies	0
Robert Buckman		Irritable Bowel Syndrome: What You Really Need to Know	0
David Owen		Life Under a Leaky Roof	0
Culinary Institute of America		Culinary Institute of America: Breakfast and Brunches	0
The Culinary Institute of America		Vegetables	0
The Culinary Institute of America		Book of Soups: More than 100 Recipes for Perfect Soups	0
Culinary Institute of America		One Dish Meals	0
The Culinary Institute of America		Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes	0
Culinary Institute of America		Culinary Institute of America's Gourmet Meals in Minutes	0
Culinary Institute of America		Book of Soups: More than 100 Recipes for Perfect Soups	0
Jane Stern		Square Meals : America's Favorite Comfort Cookbook	0
The Culinary Institute of America		The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef	0
Stern		Blue Plate Specials and Blue Ribbon Chefs	0
Culinary Institute of America		Grilling: Exciting International Flavors from the World's Premier Culinary College	0
Noel C. Cullen		Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs	0
Stewart Walton		Easy Home Improvements: Your Bedroom (Walton, Stewart. Easy Home Improvements.)	0
William Rosenberg		Time to Make the Donuts: The Founder of Dunkin Donuts Shares an American Journey	0
		Culinary Institute Of Americas Gourmet Meals In Minutes Elegantly Simple Menus and Recipes from the Worlds Premier Culinary Institute	0
the culinary institute of america		the culinary institute of america: breakfasts & lunches	0
Armentrout Donovan Mary D.		Book of Soups: More Than 100 New Recipes From America's Premier Culinary Institute	0
The Culinary Institute of America		The New Book of Soups	0
Patrick Terrail		A Taste of Hollywood: The Story of Ma Maison	0
Gordon Theisen		The Mystery of Anastasia Romanov	0
Fred Ferretti		Cafe des Artistes : A Pictoral Guide to the Famed Restaurant and Its Cuisine	0
Stewart Walton		Easy Home Improvement: Your Living Room (Easy Home Improvements)	0
Stewart Walton		Easy Home Improvement: Your Home Office (Walton, Stewart. Easy Home Improvements.)	0
Jane E Brody		The New York Times Book of Women's Health : The Latest on Feeling Fit, Eating Right, and Staying Well	0
Nancy Lycan		The Buzz on Exercise and Fitness	0
Robert Buckman		What You Really Need to Know About Caring for a Child With Asthma	0
Stewart Walton		Your Kitchen	0
John F. Mariani		The Encyclopedia of American Food and Drink: With More Than 500 Recipes for American Classics	0
Jr. Matt Martinez		Matt Makes a Run for the Border: Recipes and Tales from a Tex-Mex Chef	0
Jim Sullivan		Mind Your Own Business: People, Performance, Profits	0
David V. Pavesic		Menu Design: Restaurant Manager's Pocket Handbook Series (Nation's Restaurant News)	0
Edward L. Lipinski		The New York Times Home Repair Almanac: A Season-by-Season Guide for Maintaining Your Home by Edward L. Lipinski (1999-04-14)	0
Jane E. Brody		Book of Women's Health - The Latest on Feeling Fit, Eating Right, and Staying Well	0
Dana C Goodrich		Floral marketing	0
Dion Friedland		People Productivity in Retailing: A Manpower Development Plan	0
Jack B Levine		Counting on computers: The new tool for restaurant management	0
Russell D Bowman		Couponing and rebates: Profit on the dotted line	0
Don C Rishoi		Food Store Sanitation: A Profit Protection Program	0
Joseph M. Di Domenico		Investigative Technique for the Retail Security Investigator	0
Bob Curtis		How to Keep Your Employees Honest	0
Theodore W Leed		Food merchandising: Principles and practices	0
Thomas E Coleman		Retail drug store management and control	0
William L Kahrl		Food preparation (Managing for profit series)	0

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