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Author Title Count Amazon Action 
Diana Abu-JaberThe Language of Baklava0
Jenny AllenSmart Permaculture Design0
Audrey AlsterburgRebar: Modern Food Cookbook0
Edward BehrThe Artful Eater: A Gourmet Investigates the Ingredients of Great Food0
Mark BittmanFood Matters: A Guide to Conscious Eating with More Than 75 Recipes0
Linwood CustalowThe True Story of Pocahontas: The Other Side of History0
Erica FischerAimee and Jaguar0
M. F. K. FisherAn Alphabet for Gourmets0
M. F. K. FisherThe Art of Eating0
M. F. K. FisherHow to Cook a Wolf0
M. F. K. FisherA Stew or a Story: An Assortment of Short Works0
M.F.K. FisherTwo Towns in Provence (Vintage)0
Richard Keith FrazineThe Barefoot Hiker: A Book About Bare Feet and How Their Sensitivity Can Provide Not Only an Unique Dimension of Pleasure, but Also Significant Bene0
Witold GombrowiczFerdydurke0
Judy GrahnMundane's World: A Novel0
Arthur InchDinner Is Served: An English Butler's Guide to the Art of the Table0
Ma JianBeijing Coma0
Nancy Klein MaguireAn Infinity of Little Hours: Five Young Men and Their Trial of Faith in the Western World's Most Austere Monastic Order0
Bill MollisonPERMACULTURE: A Designers' Manual0
Anoop ParikhMaking the Most of Small Spaces0

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