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Author Title Count Amazon Action 
Al CooperWorld of Logotypes0
Al CooperWorld of Logotypes: Trademark Encyclopedia, Vol. 30
Adria FerranBulli IV, El - 2003-20040
Fergus HendersonThe Whole Beast: Nose to Tail Eating0
John HodgmanMore Information Than You Require0
Kenji(Author) {;} Fearnley-Whittingstall, {Hugh(Editor);} Papia, Dan(Translator) KawakamiThe Big Bento Box of Unuseless Japanese Inventions: The Art of Chindogu   [BIG BENTO BOX OF UNUSELESS -OS] [Paperback]0
Friedrich KellnerMy Opposition: The Diary of Friedrich Kellner - A German against the Third Reich0
David MazzucchelliAsterios Polyp0
Harold McGeeOn Food and Cooking: The Science and Lore of the Kitchen0
Peter ReinhartThe Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread0
Peter ReinhartFast Artisan Breads0
Peter ReinhartPeter Reinhart's Whole Grain Bread: New Techniques, Extraordinary Flavor0
Hervé ThisBuilding a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)0
Hervé ThisCooking: The Quintessential Art (California Studies in Food and Culture)0
Hervé ThisKitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)0
Hervé ThisMolecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)0
Emile ZolaThe Belly of Paris (Modern Library Classics)0
Emile ZolaThe Belly of Paris (Oxford World's Classics)0

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