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Author Title Count Amazon Action 
Mary EnigEat Fat, Lose Fat: Lose Weight and Feel Great with the Delicious, Science-Based Coconut Diet0
Mary G. EnigKnow Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol0
Sally FallonEat Fat, Lose Fat: Lose Weight and Feel Great with Three Delicious, Science-Based Coconut Diets0
Bruce FifeThe Coconut Oil Miracle (Previously published as The Healing Miracle of Coconut Oil)0
Sandor Ellix KatzWild Fermentation0
Sandor Ellix KatzWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods0
Klaus KaufmannMaking Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Natural Health Guide)0
Ramiel NagelCure Tooth Decay: Heal and Prevent Cavities with Nutrition (First Edition)0
Weston Andrew PriceNutrition and Physical Degeneration0
R.J. RuppenthalFresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting0
Ron SchmidThe Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows0
Ron SchmidThe Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products0
Ronald F. SchmidTraditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition0
Pattie VargasMaking Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More0
The Gardeners and Farmers of Centre Terre VivantePreserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation0