l_perejma (Canada) : wishlist

Author↑	Title	Count	Amazon	Action
	The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit	0
Stewart Lee Allen	In the Devil's Garden: A Sinful History of Forbidden Food	0
Apicius	The Roman Cookery Book: A Critical Translation of the Art of Cooking by Apicius	0
Jean-Paul Aron	Art of Eating in France: Manners and Menus in the 19th Century	0
Mark Bittman	How to Cook Everything (Simple Recipes for Great Food)	0
Anthony Bourdain	No Reservations: Around the World on an Empty Stomach	0
Alton Brown	Feasting on Asphalt: The River Run	0
Craig Claiborne	The New York Times Cook Book	0
Ann Cooper	Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It	0
Elizabeth David	A Book of Mediterranean Food (New York Review Books Classics)	0
Elizabeth David	French Country Cooking (Cookery Library)	0
Elizabeth David	Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes	0
Elizabeth David	Italian Food	0
Alan Davidson	The Oxford Companion to Food 2nd Ed	0
Alan Davidson	The Wilder Shores of Gastronomy: Twenty Years of Food Writing	0
Melanie Dunea	My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes	0
Betty Crocker Editors	Betty Crocker Cookbook, Heart Health Edition	0
A. Escoffier	The Complete Guide to the Art of Modern Cookery	0
M. F. K. Fisher	The Gastronomical Me	0
Jean-Louis Flandrin	Food: A Culinary History (European Perspectives)	0