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Author↓ Title Count Amazon Action 
Paul VirantThe Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux0
Dave TompkinsHow to Wreck a Nice Beach0
Tom StandageAn Edible History of Humanity0
Ben ShahnThe Shape of Content (The Charles Eliot Norton Lectures)0
Rainer Maria RilkeLetters to a Young Poet0
Jennifer PriceFlight Maps0
Mark PendergrastUncommon Grounds: The History of Coffee and How It Transformed Our World0
Anais NinStella (Phoenix 60p paperbacks)0
Pete NelsonTreehouses of the World0
Pete NelsonNew Treehouses of the World0
William MorrisNews from Nowhere0
Una McGovernLost Crafts: Rediscovering Traditional Skills0
George Burr LeonardEducation and ecstasy0
David LebovitzPerfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accpmpaniments0
Peter LauferForbidden Creatures: Inside the World of Animal Smuggling and Exotic Pets0
Sarah R. LabenskyOn Baking: A Textbook of Baking and Pastry Fundamentals0
Mark KurlanskySalt: A World History0
Barbara KinsolverThe Best American Short Stories 20010
Barbara KingsolverThe Lacuna: A Novel0
Barbara KingsloverSmall Wonder0

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