Corinna (USA: NY)
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Author
Title
Count
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James
Beard
The Great Cooks' Guide to Breads
0
Alan
Davidson
North Atlantic Seafood, a complete guide to fish & shellfish
0
Alan
Davidson
A Kipper With My Tea: Selected Food Essays
0
Kirsten
Dixon
Riversong Lodge Cookbook: World-Class Cooking in the Alaskan Bush
0
Wayne
Gisslen
Professional Cooking, College Version, Study Guide
0
Wayne
Gisslen
Professional Cooking, Student Workbook
0
Daniel
Goleman
The Creative Spirit: Tie-in (PBS)
0
Daniel
Goleman
The Meditative Mind: The Varieties of Meditative Experience
0
Marcella
Hazan
Marcella's Italian Kitchen
0
Sharon Tyler
Herbst
The Joy of Cookies
0
Andrea
Immer
Everyday Dining with Wine
0
Andrea
Immer
Great Tastes Made Simple
0
Danell
Jones
The Virginia Woolf Writers' Workshop: Seven Lessons to Inspire Great Writing
0
Anna
Kasabian
The Fifth Taste: Cooking with Umami
0
Prue
Leith
Leith's Contemporary Cooking
0
Lois
Lowry
Anastasia Krupnik
0
Mark
Oldman
Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects
0
Chris
Schlesinger
Let The Flames Begin: 250 Recipes to Grilling Mastery
0
Rick
Stein
Main Courses (Gift Books)
0
Henry David
Thoreau
Thoughts from Walden Pond
0
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