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Title:

The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)

Author:

Terence Scully

Description:

Product Description The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of cul... (more)

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This book is on several wishlists: Caer (USA: MD), Stephanie (USA: NJ), vintagebooks (USA: TX), Merle (USA: NH), J.B. Coats (USA: WA).

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Title:

The Art of Cookery in the Middle Ages

Author:

Terence Scully

Description:

Product Description The cookery of the late Middle Ages has been unjustly neglected. Numerous sources exist showing what food was customarily eaten across Europe by the aristocracy of the time, but it is only... (more)

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This book is on several wishlists: stbrighit (USA: FL), vintagebooks (USA: TX), Jennifer McGaffey (USA: CA), rainalina (USA: MI).

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Title:

The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)

Author:

Terence Scully

Description:

Product Description Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profe... (more)

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This book is on several wishlists: Paul Schleuse (USA: NY), Sarah-Rhiannon (United Kingdom), Gwenyshark (USA: WA), StefK (Germany).

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Title:	L'arte della cucina nel Medioevo. Storia, ricette e personaggi dell'epoca favolosa della tavola (Qumran)
Author:	Terence Scully
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Title:

The Vivendier

Author:

Terence Scully

Description:

Product Description The Vivendier is a hitherto unpublished manuscript of more than sixty recipes embedded within a miscellany of medical, botanical, household and personal advice compiled in north-eastern Fr... (more)

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This book is on several wishlists: J.B. Coats (USA: WA).

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book detail

Title:	The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook)
Author:	Terence Scully
Description:	Product Description Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profe... (more)
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Title:	The Neapolitan Recipe Collection: Cuoco Napoletano
Author:	Terence Peter Scully
Description:	Product Description The fields of cookery and medieval food have recently drawn the attention of those interested in a panoramic picture of aristocratic and bourgeois social life in the late Middle Ages. In ... (more)
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Back in Action

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This book is on several wishlists: K. Plow (USA: NY).

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Title:	Tilai
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Description:	Product Description When two ardent lovers are separated due a sudden marriage among her and the father of him, the things will come out of control. Against all the odds, Quedragogo showed the world Burkina ... (more)
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Title:	Nude Personal Training
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