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| deborah madison foreword eliot coleman foreword gardeners farmers centre terre vivante author | |
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| Title: |
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (Paperback)
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| Author: |
Deborah Madison (Foreword), Eliot Coleman (Foreword) The Gardeners and Farmers of Centre Terre Vivante (Author) |
| Wishlists: |
| This book is on several wishlists: sarah (USA), Angie (USA: KY), Tami (USA: CA), delcianna (USA: LA), objoref (Canada), Cat (USA: WI), usafmoose (USA: OR), Lethe (USA: CA), calynzi64 (USA: CO), Riggs-Lanni Library (USA: SC), olivia (USA: TX). |
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| Available: |
No copies available |
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