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June Fessenden MacDonald |
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NABC Report 6 Agricultural Biotechnology & The Public Good | 1 |
Ralph W.F. Hardy and Jane Baker Segelken |
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NABC Report 8 Agricultural Biotechnology: Novel Products and New Partnerships | 1 |
Ralph W.F. Hardy and Jane Baker Segelken |
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NABC Report 10 Agricultural Biotechnology and Environmental Quality: Gene Escape and Pest Resistance | 1 |
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Allan Eaglesham, Carla Carlson, and Ralph W.F. Hardy |
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NABC Report 14 ON FOODS FOR HEALTH | 1 |
Allan Eaglesham, Steven G. Pueppke, and Ralph W.F. Hardy |
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NABC Report 13 Genetically Modified Food and the Consumer | 1 |
Allan Eaglesham, William F. Brown, and Ralph W.F. Hardy |
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NABC Report 12 The Biobased Economy of the Twenty-First Century: Agriculture Expanding into Health, Energy, Chemicals, and Materials | 1 |
Ralph W.F. Hardy, Jane Baker Segelken, and Monica Voionmaa |
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NABC Report 9 Resource Management in Challenged Environments | 1 |
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