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Body of your message: I would like to recommend this book to you: Title: Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue, Revised by Cheryl Alters Jamison, Bill Jamison, Bill Jamison Author: Tracy Hickman by Margaret Weis To learn more about this book: http://bookmooch.com/detail/B004H95D9I To read more about BookMooch: http://bookmooch.com/about/overview
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