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Title: Food
Author: Jean-Louis Flandrin
Description: Product Description When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its ... (more)
Wishlists:
This book is on several wishlists: tacci (Russian Federation), Schneider (USA: NM), Aspa (Greece).
Available: No copies available
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