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| Title: |
The Oxford Companion to Food 2nd Ed
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| Author: |
Alan Davidson |
| Description: |
Product Description
Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999 to worldwide acclaim. Its combination of serious food history, culinary expertise, and enter... (more) |
| Wishlists: |
| This book is on several wishlists: Jenn (USA), C. Martins (United Kingdom), Calton (Japan), Cristy (USA: FL), cabob (USA: CA), Corinna (USA: NY), stefani r. (USA: FL), JoAnn Simony (USA: AZ), Tammy (USA: CA), Caer (USA: MD), HKelly (United Kingdom), Jess (USA: NY), hadouta (Egypt), Melzie (USA: NY), Ana (USA: NV), EngMajor74 (USA: OR), Colin Beckett (USA: NY), Paporaci (USA: IA), Mata (USA: PA), Shannon (USA: NJ), cynicalbug (USA: PA), Drew B (USA: TX), bookwheelboy (USA: MN), jacquie (United Kingdom), Muse of Ire (USA: VA), Jo (USA: PA), JudgingByTheCover (USA: NY), Benjamin Heitmann (Ireland), Asa (United Kingdom), Sara (Italy), Litty (France), Nick (Ireland), l_perejma (Canada), Blackavar (USA: MO), Kevin Whitesides (USA: CA). |
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| Available: |
No copies available |
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