|What is your idea of a perfect breakfast?
I found this little book that Mark had made and my mind went back to the weekend we spent in Paris for our 25th wedding anniversary in April 2000. We always went out for breakfast, and found a small café where we could breakfast on coffee and croissants with chocolate or jam. It is not a breakfast I would have at home, but was perfect in the spring sunshine.
Your perfect breakfast may be a particular cereal, Scots porage or a good fry-up, or it may involve, as mine does, a particular place, and company to share it with.
Share yours with us journallers!
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(watch the wrap)
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