CLAMS: hard- and soft- shelled, how to buy, open.
Recipes: Steamers, Clams Royale, Roasted Clams, Clam Chowder, White Clam Sauce, Clams on the Half Shell, Easy Clams Casino.

CRABMEAT: different types.
Recipes: Steamed Crabs, Crab Imperial, Soft-Shell Crabs, Crab Cakes, Easy Crab Salad, Delicious Crab Casserole, Crab Soup, Cold Crab Spread.

LOBSTER:cooking and serving.
Recipes: Lobster For Two, Broiled Lobster, Lobster Salad in Lobster Shells.

OYSTERS: Shucking, sizing.
Recipes: Oysters wrapped in Bacon, Oyster Stew, Baked Oysters, Oysters and Spinach, Fried Oysters, Oysters Superb.

SCALLOPS
Recipes: Easy Broiled Scallops, Scalloped Scallops, Scallops and Mushrooms, Scallops and Green Peppers, Scallop Seafood Casserole.

SHRIMP:
Recipes: Shrimp in Tomato Aspic, Broiled Shrimp, Shrimp and Pea Pods, Shrimp and Spinach Casserole, Easy Shrimp Hors D'Oeuvres, Shrimp and Artichokes.