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: The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality) by Bo Friberg (2002-11-12)
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Author:
Title: The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality) by Bo Friberg (2002-11-12)
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Binding: Hardcover
Pages:
Date: 1800
ISBN: B0182QAN5K
Publisher: John Wiley & Sons; 4th Edition edition (2002-11-12)
URL: http://bookmooch.com/B0182QAN5K
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