The Culinary Institute of America (CIA); John W. Fischer; : At Your Service: A Hands-On Guide to the Professional Dining Room by The Culinary Institute of America (CIA) (2005-09-09)
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Author:
The Culinary Institute of America (CIA); John W. Fischer;
Title:
At Your Service: A Hands-On Guide to the Professional Dining Room by The Culinary Institute of America (CIA) (2005-09-09)
Moochable copies:
No copies available
Topics:
Dining
Food, Lodging & Transportation
Travel
>
Binding:
Paperback
Pages:
Date:
1800
ISBN:
B017YC3EAE
Publisher:
Wiley; 2 edition (2005-09-09)
Description:
Product Description
New copy. Fast shipping. Will be shipped from US.
URL:
http://bookmooch.com/B017YC3EAE
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