Toulouse, Maurice Joyant, et al. Lautrec : The Art of Cuisine Introduction by M. G. Dortu & Ph. Huisman Translated by Margaret Weiner Culinary Notes by Barbara Kafka artz artistsz cookbooksz
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Author:
Toulouse, Maurice Joyant, et al. Lautrec
Title:
The Art of Cuisine Introduction by M. G. Dortu & Ph. Huisman Translated by Margaret Weiner Culinary Notes by Barbara Kafka artz artistsz cookbooksz
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Binding:
Hardcover
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Date:
1966
ISBN:
B00MPZVTXA
Publisher:
Holt, Rinehart & Winston
URL:
http://bookmooch.com/B00MPZVTXA
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