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By (author) The Culinary Institute of America (CIA) : At Your Service: A Hands-On Guide to the Professional Dining Room (Paperback) - Common
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Author: By (author) The Culinary Institute of America (CIA)
Title: At Your Service: A Hands-On Guide to the Professional Dining Room (Paperback) - Common
Moochable copies: No copies available
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Binding: Paperback
Pages: 224
Date: 2005
ISBN: B00FBBZ1WU
Publisher: Hungry Minds Inc,U.S.
Description: Product Description
"The nation's most influential training school for professional cooks. " -Time magazine The essential guide to the exemplary service and hospitality that build customer loyalty. and restaurant reputations In today's competitive restaurant environment, culinary excellence is not enough.
URL: http://bookmooch.com/B00FBBZ1WU
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