: The Professional Pastry Chef: Fundamentals of Baking and Pastry by Friberg, Bo 4th (fourth) Edition (2002)
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Author:
Title:
The Professional Pastry Chef: Fundamentals of Baking and Pastry by Friberg, Bo 4th (fourth) Edition (2002)
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No copies available
Topics:
Baking
Cookbooks, Food & Wine
Pastry
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Binding:
Unbound
Pages:
Date:
ISBN:
B00CF6DZPE
Publisher:
John Wiley & Sons
Edition:
4th Edition
URL:
http://bookmooch.com/B00CF6DZPE
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