| Author: |
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Laurent/ Jones, Bridget/ Cordon Bleu (School : Paris, France) Duchene
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| Title: |
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Le Cordon Bleu Dessert Techniques |
| Moochable copies: |
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No copies available |
| Topics: |
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| Binding: |
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Hardcover |
| Pages: |
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| Date: |
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2011-09-30 |
| ISBN: |
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B006763GVG |
| Publisher: |
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Harpercollins |
| Wishlists: |
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| Description: |
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Product Description
A world-renowned cooking school presents more than 150 illustrated recipes--ranging from the straightforward to the complex--for cakes, pastries, pies, icings, biscuits, mousses, cookies, ice cream, and much more.
Title: Le Cordon Bleu Dessert Techniques
Author: Duchene, Laurent/ Jones, Bridget/ Cordon Bleu (School : Paris, France)
Publisher: Harpercollins
Publication Date: 1999/05/01
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: 98032164
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| URL: |
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http://bookmooch.com/B006763GVG |
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