Michael Ruhlman : Charcuterie (The Craft of salting, smoking and curing)
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Author:
Michael Ruhlman
Title:
Charcuterie (The Craft of salting, smoking and curing)
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Binding:
Paperback
Pages:
288
Date:
2005
ISBN:
B004BVHZTI
Publisher:
W.W. Norton & Co.
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