M F K with an introduction by AUDEN, W H FISHER : THE ART OF EATING - FIVE FAMOUS BOOKS IN ONE VOLUME - CONSIDER THE OYSTER - THE GASTRONOMICAL ME - SERVE IT FORTH - HOW TO COOK A WOLF - AN ALPHABET FOR GOURMETS

M F K with an introduction by AUDEN, W H FISHER : THE ART OF EATING - FIVE FAMOUS BOOKS IN ONE VOLUME - CONSIDER THE OYSTER - THE GASTRONOMICAL ME - SERVE IT FORTH - HOW TO COOK A WOLF - AN ALPHABET FOR GOURMETS

Author:

M F K with an introduction by AUDEN, W H FISHER

Title:

THE ART OF EATING - FIVE FAMOUS BOOKS IN ONE VOLUME - CONSIDER THE OYSTER - THE GASTRONOMICAL ME - SERVE IT FORTH - HOW TO COOK A WOLF - AN ALPHABET FOR GOURMETS

Moochable copies:

No copies available

Topics:

Binding:

Paperback

Pages:

Date:

1983

ISBN:

B0033UYW9O

Publisher:

Wishlists:

2

Schneider (USA: NM), Chris (USA: MA).

URL:

http://bookmooch.com/B0033UYW9O

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