B. Heller & Co. : Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Bbeef, etc. and How to Make All Kinds of Sausage, etc. to Comply with the Pure Food Laws
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Author:
B. Heller & Co.
Title:
Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Bbeef, etc. and How to Make All Kinds of Sausage, etc. to Comply with the Pure Food Laws
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Binding:
Hardcover
Pages:
Date:
1926
ISBN:
B002R92GEK
Publisher:
B. Heller & Company
Edition:
7th
Wishlists:
1
Jenny (Australia)
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Description:
Product Description
Seventh edition, printing not stated (1926). 302 p. : illustrated
URL:
http://bookmooch.com/B002R92GEK
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