Rex Stout and the Editors of The Viking Press : THE NERO WOLFE COOKBOOK by Rex Stout (1981 Softcover 203 pages including Index. Viking Press, Recipes for the dishes described in the Nero Wolfe mysteries. Foreword by Nero Wolfe's chef Fritz Brenner.)
Product Description
THE NERO WOLFE COOKBOOK by Rex Stout and the Editors of The Viking Press. The Viking Press, NY (1981). Trade paperback 203 p. Includes index. Recipes for the dishes described in the Nero Wolfe mysteries. Foreword by Nero Wolfe's chef Fritz Brenner.
