| Author: |
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Autumn Carpenter
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| Title: |
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All About Candy Making |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Binding: |
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Paperback |
| Pages: |
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47 |
| Date: |
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2003 |
| ISBN: |
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B0012U3YH8 |
| Publisher: |
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Country Kitchen SweetArt, Inc. |
Amazon prices: |
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| Wishlists: |
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| Description: |
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Product Description
"Whether you are a beginner or an accomplished candy maker, you will enjoy this comprehensive guide to candy making. Basic instructions and dozens of mouth-watering recipes include: Melting, Molding, Tempering, Dipped Strawberries, Pretzels, Bonbons, Barks, Cherry Cordials, Mints, Caramel-Pecan Patties, Fondants, Truffles, Brittles, Caramels, Fudges, Chocolate Boxes and Bowls, Dips and Fondues, Chocolate Curls, Filigree, Hand Molded Roses, Chocolate Leaves, Candy Bars, Haystacks, Coconut Chews, Candy Apples, Candy Popcorn, Edible Potpourri, Marshmallow, Rock Candy, Coffee Spoons, Marzipan, Candy Clay, Plus, dozens of seasonal ideas." [from the back cover of book]
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| URL: |
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http://bookmooch.com/B0012U3YH8 |
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