Pellegrino Artusi : La Scienza in Cucina e l'Arte di Mangiar Bene
?
Author:
Pellegrino Artusi
Title:
La Scienza in Cucina e l'Arte di Mangiar Bene
Moochable copies:
No copies available
Topics:
Baking
Canning & Preserving
Cookbooks, Food & Wine
Cooking by Ingredient
Culinary Arts & Techniques
Drinks & Beverages
Gastronomy
Meals
Natural Foods
Organic Cooking
Outdoor Cooking
Professional Cooking
Quick & Easy
Reference
Regional & International
Special Appliances
Special Diet
Special Occasions
Vegetables & Vegetarian
>
Binding:
Paperback
Pages:
460
Date:
1975
ISBN:
B000WLX7T8
Publisher:
I Garzanti
Edition:
4th
Amazon prices:
Previous givers:
1
mattolina (Italia)
Previous moochers:
1
Jessica (Italia)
Wishlists:
2
Alex (Italia)
,
anna (Italia)
.
Description:
Product Description
7" x 4 1/4" x 1" paperback
URL:
http://bookmooch.com/B000WLX7T8
WISHLIST ADD >
SAVE FOR LATER >
AMAZON >
RELATED EDITIONS >
RECOMMEND >
REFRESH DATA >
