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Product Description
352 pages of Recipes, tricks of canning & freezing, and using foods.
fruits, vegetables, meat, poultry, fish, game, dairy foods, eggs, homemade breads, cakes, cookies, pies, main dishes, soups, salads, sandwiches, jams, jellies, other spreads, juices, pickles, fruit pickles, curing meat, and an index
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