| Author: |
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Cherie Calbom
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| Title: |
 |
Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
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| Topics: |
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| Binding: |
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Paperback |
| Pages: |
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| Date: |
|
1992-01-01 |
| ISBN: |
|
B000NZS3TC |
| Publisher: |
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Avery Publishing Group |
| Weight: |
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1.6 pounds |
| Size: |
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5.9 x 8.9 x 0.9 inches |
| Edition: |
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Later Printing |
| Previous givers: |
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2 Mike Z (USA: MD), Mike Z (USA: MD) |
| Previous moochers: |
|
2 ChristinaC (USA: MI), ddt (USA: CA) |
| Wishlists: |
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| Description: |
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Product Description
While Calbom and Keane promise no quick fix for various ailments, their simple-to-prepare natural 'potions' fit the contemporary demand for instant--and healthful--gratification. Arranged alphabetically by ills (which range from acne to age spots to chronic fatigue syndrome, varicose veins and water retention), juice `cures' are touted here as `vitamin and mineral cocktails' that can detoxify the body and supplement the diet. At the very least, juicing raw produce is a relatively direct means of introducing the vegetables recommended by nutritionists into daily habits.
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| URL: |
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http://bookmooch.com/B000NZS3TC |
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