Staff Home Economists of the Culinary Arts Institute : Culinary Arts Institute: The French Cookbook (141 world-renowned French recipies, 103)
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Author:
Staff Home Economists of the Culinary Arts Institute
Title:
Culinary Arts Institute: The French Cookbook (141 world-renowned French recipies, 103)
Moochable copies:
No copies available
Topics:
Baking
Canning & Preserving
Cookbooks, Food & Wine
Cooking by Ingredient
Culinary Arts & Techniques
Drinks & Beverages
Gastronomy
Meals
Natural Foods
Organic Cooking
Outdoor Cooking
Professional Cooking
Quick & Easy
Reference
Regional & International
Special Appliances
Special Diet
Special Occasions
Vegetables & Vegetarian
>
Binding:
Paperback
Pages:
68
Date:
1955
ISBN:
B000NW6ZFE
Publisher:
Culinary Arts Institute
Weight:
0.25 pounds
Size:
5.8 x 8.5 x 0.3 inches
Amazon prices:
$0.50
used
Previous givers:
1
Michael F Braddock (USA: CA)
Previous moochers:
1
Terri (USA: IL)
Description:
Product Description
The Culinary Arts Institute published a series of these small cookbooks in the mid-1950's. Beautiful cover art. Filled with recipes, illustrations, and photographs of prepared dishes.
URL:
http://bookmooch.com/B000NW6ZFE
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