| Author: |
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Nancy Fairbanks
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| Title: |
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Three-Course Murder (Culinary Mystery Series) |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Binding: |
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Paperback |
| Pages: |
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544 |
| Date: |
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2006-01-03 |
| ISBN: |
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B000I0RODS |
| Publisher: |
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| Weight: |
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1.05 pounds |
| Size: |
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5.9 x 8.9 x 1.3 inches |
Amazon prices: |
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| Wishlists: |
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| Description: |
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Product Description
Forty-something Carolyn Blue is through with being a homemaker. She's decided to throw in the dishtowel and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods-and even a dash of crime- to taste. She could very well get used to this.
Crime Brûlée
With her husband in New Orleans, Carolyn decides to write a story on Cajun cuisine. But as she gets a taste of Creole, a friend disappears and clues lead to an alligator swamp where it's eat or be eaten.
Truffled Feathers
A large company trying to win over Carolyn's husband flies them to the Big Apple. They get serious city wining and dining and a true taste of New York, until someone in the company is murdered by the pastrami.
Death à l'Orange
It's a culinary tour de France for Carolyn Blue in Normandy, but it seems like the tour bus has taken a wrong turn down Rue de Murder. Carolyn is once again tracking down a killer with an insatiable appetite.
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| URL: |
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http://bookmooch.com/B000I0RODS |
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