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: Apicius: Cookery and dining in Imperial Rome: a Bibliography, Critical Review and translation of the Ancient Book Known as Apicius De re Coquinaria
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Author:
Title: Apicius: Cookery and dining in Imperial Rome: a Bibliography, Critical Review and translation of the Ancient Book Known as Apicius De re Coquinaria
Moochable copies: No copies available
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Binding: Hardcover
Pages:
Date: 1936
ISBN: B000H5IDOI
Publisher: Walter M. Hill
Wishlists:
2Schneider (USA: NM), jing (USA: NJ).
URL: http://bookmooch.com/B000H5IDOI

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