| Author: |
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Mark Bittman
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| Title: |
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How to Cook Everything: Bittman Takes on America's Chefs |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Topics: |
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| Binding: |
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Hardcover |
| Pages: |
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272 |
| Date: |
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2005-03-28 |
| ISBN: |
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B000CC49D0 |
| Publisher: |
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Wiley Publishing Inc. |
| Weight: |
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1.45 pounds |
| Size: |
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8.0 x 9.0 x 0.7 inches |
| Edition: |
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First Edition |
| Wishlists: |
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| Description: |
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Product Description
Join Mark Bittman as he takes on the nation's top chefs in a culinary battle of home-style vs. restaurant style!
"Mark knows food. Mark knows chefs. Chefs know Mark.You know this has gotta be a great cookbook!"
--Al Roker, Host, NBC's Today show
The Chefs Who Took the Challenge
* JOSE ANDRES, Zaytinya/Washington, D.C.
* DANIEL BOULUD, Daniel/New York
* JAMES BOYCE, Studio/Laguna Beach
* GARY DANKO, Restaurant Gary Danko/San Francisco
* SUZANNE GOIN, Lucques and A.O.C./Los Angeles
* GABRIELLE HAMILTON, Prune/New York
* ANNA KLINGER, Al di La/New York
* CHARLES PHAN, The Slanted Door/San Francisco
* MICHEL RICHARD, Citronelle/Washington, D.C.
* SUVIR SARAN, Devi/New York
* CHRIS SCHLESINGER, East Coast Grill & Raw Bar/Boston-Cambridge
* KERRY SIMON, Simon Kitchen & Bar/Las Vegas
* JEAN-GEORGES VONGERICHTEN, Jean-Georges/New York
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| URL: |
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http://bookmooch.com/B000CC49D0 |
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