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Platinum Collection of Cheeses (1.9 Pound) by igourmet.com |
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No copies available |
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B0001VDWP8 |
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igourmet |
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Our Platinum Collection is a selection of four of the world's most exquisite cheeses. Sure to impress even the most knowledgable cheese connoisseur, it makes a great gift for those who appreciate the finer things in life. Included are: Boschetto al Tartufo Bianchetto: A sweet, tender and mild cheese from Tuscany made from a careful balance of cow and sheep's milk. Blended throughout are shavings of rare Italian white truffle that transform Boschetto into a powerfully addictive delicacy. Goat Camembert: This extra creamy goat's milk cheese from Jacquin is creamy and satiny-smooth. Its flavor is all goat - tangy and rustic with hints of lemon and hay. Cave Aged Swiss Gruyere: Aged for a full year in underground sandstone caves near Lucerne, this special reserve Gruyere is made from rich, unpasteurized, Alpine cow's milk. Berkshire Blue: A creamy blue cheese from Massachusetts that will utterly knock your socks off. Rich, smooth, well-balanced and tangy, it's a crowd-pleaser that proves Americans do produce some legitimate world-class cheeses. |
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http://bookmooch.com/B0001VDWP8 |
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