| Description: |
|
The aim of this book is to take the reader on a brief journey through the most outstanding dishes to be found all over Portugal through a range of simple, delicious recipes representative of the country's cousine. Providing essential insight into this facet of Portuguese culture, these recipes are also easy to make, and will be well within the capacity of any amateur chef. Besides a varied selection of recipes, organised by category (soups, petiscos -aperitifs- accompaniments, cod dishes, rice, fish and shellfish, meat and desserts), the book also contains a chapter devoted to Portuguese wine, with particular emphasis on port, the most universal of them all. |
