Priscilla, Ph.D. Chinte-Sanchez : Philippine Fermented Food: Principles and Technology
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Author:
Priscilla, Ph.D. Chinte-Sanchez
Title:
Philippine Fermented Food: Principles and Technology
Copies worldwide:
1
Only in their country: Joel Falgui (Philippines)
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Topics:
Accounting
Agricultural Sciences
Banking
Business & Finance
Business & Money
Business Communication
Business Development
Business Ethics
Business Law
Economics
Entrepreneurship
Finance
Food Science
Hospitality, Travel & Tourism
Human Resources
Industries
International Business
Investments & Securities
Management
Marketing
New, Used & Rental Textbooks
Real Estate
Restaurant & Food
Sales
Science & Math
Specialty Boutique
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Published in:
Philippines
Binding:
Paperback
Pages:
516
Date:
2009-07-31
ISBN:
9715425542
Publisher:
University of Hawaii Press
Latest:
2010/04/21
Weight:
2.2 pounds
Size:
6.0 x 1.5 x 9.0 inches
Amazon prices:
$142.56
used
$142.56
new
Wishlists:
7
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http://bookmooch.com/9715425542
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