| Author: |
|
Dave Dewitt
|
| Title: |
 |
The Food of Santa Fe: Authentic Recipes from the American Southwest |
| Moochable copies: |
|
No copies available |
| Amazon suggests: |
|
| Topics: |
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| Published in: |
|
Hong Kong |
| Binding: |
|
Hardcover |
| Pages: |
|
144 |
| Date: |
|
1998-04-15 |
| ISBN: |
|
9625932291 |
| Publisher: |
|
Periplus Editions |
| Weight: |
|
1.6 pounds |
| Size: |
|
8.0 x 9.1 x 0.8 inches |
| Edition: |
|
1st |
| Previous givers: |
|
1 Juana the Mad (USA: TX) |
| Previous moochers: |
|
1 Schneider (USA: NM) |
| Wishlists: |
|
|
| Description: |
|
Product Description
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it - and an exciting cuisine to match. Today's hottest Santa Fe chefs are incorporating the region's staple ingredients - rice, beans, squash and chiles - into mouthwatering new dishes. The Food of Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and a glossary of unusual ingredients and illustrated how-to sections are also included.
|
| URL: |
|
http://bookmooch.com/9625932291 |
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