| Author: |
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Joan Roca
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| Title: |
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Sous-Vide Cuisine |
| Moochable copies: |
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No copies available |
| Amazon suggests: |
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| Recommended: |
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| Topics: |
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| Published in: |
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Spanish (Spain) |
| Binding: |
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Hardcover |
| Pages: |
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189 |
| Date: |
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2005 |
| ISBN: |
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8472121127 |
| Publisher: |
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Montagud Editores |
| Weight: |
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3.5 pounds |
| Size: |
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10.9 x 11.7 x 0.9 inches |
| Edition: |
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1st |
| Wishlists: |
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| Description: |
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Product Description
Sous Vide Cuisineby Joan RocaSalvador BruguésForeword by Wylie Dufresne Now available in English Sous-Vide Cuisine is a first-class practical manual for the professional chef. Sous-Vide Cuisine combines the artistry of the chef with the science of sous-vide. In Sous-Vide Cuisine Roca and Brugués not only illustrate every technical aspect of sous-vide cookery but also demonstrate the potential for creative applications in the recipes. This book will help chefs to better understand and employ sous-vide as a means to improving the way they cook. Contents IntroductionLow temperature cooking mastery of an ancient technique by Hervé This Joan Salvador and El Celler Chapter 1: Sous-Vide Definition and Uses: Storage Cooking Cuisine How Sous-Vide is Applied to Foods: Techniques and MaterialsTypes of containersGasesVacuum packaging equipmentThe vacuum sealing process Chapter 2: Sous-Vide for Food Storage IntroductionHow long is the s
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| URL: |
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http://bookmooch.com/8472121127 |
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