Tease kids' taste buds and tickle their imaginations with the 20 dreadfully wonderful recipes in this unique cookbook. Deceptively tasty confections, such as the Open Wound Cake and the Toenail Torte, are broken down into steps kids can do themselves and those grown-ups should supervise and each cake is rated on a one-to-five "worm scale" degrees of difficulty. These appalling concoctions are accompanied by full-color photographs and thorough instructions for creating a hideously delicious centerpiece for birthdays, holidays, school parties, and other occasions.